Explore the relationship between taste and herbal actions, helping participants understand how bitter, sweet, sour, salty, and pungent flavors correspond to specific physiological and energetic effects.
In this interactive workshop, we will explore how the sense of taste can be a powerful guide in herbalism. Each flavour – bitter, sweet, sour, salty, and pungent, tells a story about the herb’s therapeutic potential.
Participants will engage in sensory tasting exercises with various herbs, learning to decode their actions and energetics through flavour.
Together, we’ll create simple formulas that celebrate the interplay of taste and healing, empowering attendees to incorporate this ancient wisdom into their practice.
About Dominica
Dominica Collis is a medical herbalist, naturopath, nutritionist, author, and educator, dedicated to helping soul-led wellness seekers uncover the root causes of their health challenges.
Since 2015, she’s been running her own practice, blending ancient wisdom with modern science to restore balance to body, mind, and soul.
Rooted in naturopathic principles, her work is guided by a truly integrative lens. She draws on a wide range of modalities, including herbal medicine, nutritional therapy, iridology, flower essence therapy, and functional testing, while also working in harmony with seasonal rhythms, elemental wisdom, and cutting-edge therapies.
With over 13 years of research in natural health, she created the ALCHEVITA© System, a unique lifestyle approach that brings together the art and science of wellness to support deep, lasting transformation.